PKSC 201- Packaging Perishable Products
Grade Distribution by Professor
Average Grade by Professor
| Professor |
Last Taught |
%A+B |
%A |
%B |
%C |
%D |
%F |
%W |
| Batt, Heather P | 2021 |
53 |
16.8 |
36.2 |
26.9 |
11.9 |
5.8 |
2.4 |
Detailed Grade History
| Professor |
Semester |
Year |
Students |
%A |
%B |
%C |
%D |
%F |
%W |
| Batt, Heather P | Spring | 2021 | 1 |
11.0 |
21.0 |
55.0 |
8.0 |
- |
3.0 |
| Batt, Heather P | Fall | 2019 | 1 |
13.0 |
28.0 |
9.0 |
9.0 |
22.0 |
19.0 |
| Batt, Heather P | Spring | 2019 | 1 |
7.0 |
24.0 |
35.0 |
17.0 |
10.0 |
7.0 |
| Batt, Heather P | Spring | 2018 | 1 |
13.0 |
35.0 |
28.0 |
8.0 |
13.0 |
5.0 |
| Batt, Heather P | Spring | 2017 | 1 |
15.0 |
34.0 |
24.0 |
8.0 |
10.0 |
10.0 |
| Batt, Heather P | Spring | 2016 | 78 |
11.5 |
41.0 |
28.2 |
9.0 |
7.7 |
2.6 |
| Batt, Heather P | Spring | 2015 | 74 |
14.9 |
41.9 |
23.0 |
12.2 |
6.8 |
1.4 |
| Batt, Heather P | Spring | 2014 | 69 |
18.8 |
33.3 |
30.4 |
11.6 |
5.8 |
- |
| Batt, Heather P | Spring | 2013 | 57 |
14.0 |
26.3 |
31.6 |
14.0 |
8.8 |
5.3 |
| Batt, Heather P | Spring | 2012 | 33 |
21.2 |
45.5 |
21.2 |
6.1 |
3.0 |
3.0 |
| Batt, Heather P | Fall | 2011 | 44 |
20.5 |
31.8 |
29.6 |
11.4 |
4.6 |
2.3 |
| Batt, Heather P | Fall | 2010 | 23 |
- |
39.1 |
21.7 |
26.1 |
4.4 |
8.7 |
| Batt, Heather P | Spring | 2010 | 22 |
- |
50.0 |
22.7 |
18.2 |
4.6 |
4.6 |
| Batt, Heather P | Fall | 2009 | 15 |
20.0 |
13.3 |
26.7 |
20.0 |
20.0 |
- |
| Batt, Heather P | Spring | 2009 | 22 |
27.3 |
27.3 |
31.8 |
4.6 |
4.6 |
4.6 |
| Batt, Heather P | Fall | 2008 | 11 |
18.2 |
27.3 |
36.4 |
18.2 |
- |
- |
| Batt, Heather P | Spring | 2008 | 22 |
33.3 |
38.1 |
28.6 |
- |
- |
- |
| Batt, Heather P | Fall | 2007 | 12 |
8.3 |
16.7 |
50.0 |
25.0 |
- |
- |
| Batt, Heather P | Spring | 2007 | 40 |
30.0 |
45.0 |
12.5 |
10.0 |
2.5 |
- |