FDSC 810- Chemical and Biochemical Aspects of Foods

Average Grade by Professor

Professor	Last Taught	%A+B	%A	%B	%C	%D	%F	%W
Dawson, Paul L	2014	92.8	77.1	15.7	4.3	-	-	2.9

Detailed Grade History

Professor	Semester	Year	Students	%A	%B	%C	%D	%F	%W
Dawson, Paul L	Summer	2014	14	71.4	7.1	14.3	-	-	7.1
Dawson, Paul L	Fall	2013	15	53.3	33.3	6.7	-	-	6.7
Dawson, Paul L	Fall	2011	19	94.7	5.3	-	-	-	-
Dawson, Paul L	Summer	2011	11	72.7	27.3	-	-	-	-
Dawson, Paul L	Fall	2008	11	90.9	9.1	-	-	-	-