FDSC 404- Food Preservation and Processing

Average Grade by Professor

Professor	Last Taught	%A+B	%A	%B	%C	%D	%F	%W
Galyean, Ronald D	2008	87	38.8	48.2	11.8	1.2	-	-
Northcutt, Julie Kathleen	2014	78.5	32.9	45.6	16.7	4.3	0.5	-
Pometto, Anthony Louis	2019	93.2	51.6	41.6	6.8	0.0	0.0	-

Detailed Grade History

Professor	Semester	Year	Students	%A	%B	%C	%D	%F	%W
Pometto, Anthony Louis	Fall	2019	1	26.0	53.0	21.0	-	-	-
Pometto, Anthony Louis	Fall	2018	1	53.0	21.0	21.0	2.0	2.0	-
Pometto, Anthony Louis	Fall	2017	1	44.0	41.0	13.0	2.0	-	-
Pometto, Anthony Louis	Fall	2016	51	52.9	43.1	3.9	-	-	-
Pometto, Anthony Louis	Fall	2015	57	50.9	40.4	8.8	-	-	-
Northcutt, Julie Kathleen	Fall	2014	71	28.2	50.7	18.3	2.8	-	-
Northcutt, Julie Kathleen	Fall	2013	76	32.0	45.3	17.3	5.3	-	-
Northcutt, Julie Kathleen	Fall	2012	68	41.2	48.5	7.4	1.5	1.5	-
Northcutt, Julie Kathleen	Fall	2011	67	25.4	40.3	26.9	6.0	1.5	-
Northcutt, Julie Kathleen	Fall	2010	61	37.7	39.3	16.4	6.6	-	-
Northcutt, Julie Kathleen	Fall	2009	53	34.0	49.1	13.2	3.8	-	-
Galyean, Ronald D	Fall	2008	43	53.5	39.5	4.7	2.3	-	-
Galyean, Ronald D	Fall	2007	15	28.6	50.0	21.4	-	-	-
Galyean, Ronald D	Fall	2006	28	21.4	60.7	17.9	-	-	-