FDSC 216- Fundamentals of Baking Science Laboratory

Grade Distribution by Professor

Average Grade by Professor

Professor Last Taught %A+B %A %B %C %D %F %W
Coffee, Aubrey Dean2017 99.9 91.2 8.7 0.2 - - -

Detailed Grade History

Professor Semester Year Students %A %B %C %D %F %W
Coffee, Aubrey DeanFall20171 70.0 20.0 10.0 - - -
Coffee, Aubrey DeanFall201511 72.7 27.3 - - - -
Coffee, Aubrey DeanFall201411 100.0 - - - - -
Coffee, Aubrey DeanFall201312 100.0 - - - - -
Coffee, Aubrey DeanFall201213 84.6 15.4 - - - -
Coffee, Aubrey DeanFall201112 100.0 - - - - -
Coffee, Aubrey DeanFall201015 - - - - - -