FDSC 215- Culinary Fundamentals Laboratory

Average Grade by Professor

Professor	Last Taught	%A+B	%A	%B	%C	%D	%F	%W
Coffee, Aubrey Dean	2018	96.5	87.4	9.1	1.7	-	-	1.8

Detailed Grade History

Professor	Semester	Year	Students	%A	%B	%C	%D	%F	%W
Coffee, Aubrey Dean	Spring	2018	1	60.0	40.0	-	-	-	-
Coffee, Aubrey Dean	Spring	2017	1	70.0	20.0	-	-	-	10.0
Coffee, Aubrey Dean	Spring	2015	12	83.3	8.3	-	-	-	8.3
Coffee, Aubrey Dean	Spring	2014	13	100.0	-	-	-	-	-
Coffee, Aubrey Dean	Spring	2013	11	100.0	-	-	-	-	-
Coffee, Aubrey Dean	Spring	2012	12	91.7	8.3	-	-	-	-
Coffee, Aubrey Dean	Spring	2011	11	72.7	9.1	18.2	-	-	-
Coffee, Aubrey Dean	Spring	2010	15	100.0	-	-	-	-	-
Coffee, Aubrey Dean	Spring	2009	16	68.8	31.3	-	-	-	-
Coffee, Aubrey Dean	Spring	2008	16	87.5	6.3	-	-	-	6.3
Coffee, Aubrey Dean	Spring	2007	10	90.0	10.0	-	-	-	-