AVS 211- Meat Processing Techniques Laboratory

Grade Distribution by Professor

Average Grade by Professor

Professor Last Taught %A+B %A %B %C %D %F %W
Bolt, Brian G2015 100 77.8 22.2 - - - -
Fletcher, David James2021 90 60.0 30.0 - - 10.0 -
Hall, Michelle A2014 85.7 53.6 32.1 14.3 - - -
Miller, Richelle Lorraine2019 99.7 66.4 33.3 - - - 0.3

Detailed Grade History

Professor Semester Year Students %A %B %C %D %F %W
Fletcher, David JamesSpring20211 60.0 30.0 - - 10.0 -
Miller, Richelle LorraineFall20191 87.0 - - - - 13.0
Miller, Richelle LorraineFall201517 47.1 52.9 - - - -
Bolt, Brian GSpring201514 78.6 21.4 - - - -
Miller, Richelle LorraineSpring201514 78.6 21.4 - - - -
Miller, Richelle LorraineFall201413 76.9 23.1 - - - -
Bolt, Brian GFall201413 76.9 23.1 - - - -
Hall, Michelle ASpring201415 66.7 26.7 6.7 - - -
Hall, Michelle AFall201313 38.5 38.5 23.1 - - -